Hi JooJoo, Based on what you’re describing I’m wondering if it was a problem with the coconut milk. I really had doubts after adding the fish sauce because of the odd smell — I’ve never used it before — but it really added a lot of flavor. Other than that I followed the recipe and it came out phenomenal! I just made the Easy Thai Curry and it was delicious! Bring to a boil then reduce to simmer and cook until reduced by half. I also only have green peppers not red …is there something I should do differently if using the cream instead of the milk? Please let me know by leaving a review below. Hi Heather, It’s unsweetened coconut milk. When buying shrimp, look for raw shrimp that are peeled and deveined to save time. I made this tonight and while easy it lacked flavor in my opinion. Turned out great! However, it turned out amazing. With just two ingredients, you can have this main dish on the table in minutes. Meanwhile I sauted the green onion, garlic, curry paste; added coconut milk, fish sauce and brown sugar(2tsp only) and no water (as sauce will be too thin) brought sauce to a gentle boil then added the steamed veges and shrimp and cooked a little longer until shrimp were done. Before we get to the recipe, a few words about the ingredients. First, you’ll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir lime, and hot green chilies, to name just a few. Next time, no water or broth. Wow! Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. I browned the shrimp and set it aside. Veggies: We picked thinly sliced zucchini, snap peas, baby corn, bamboo shoots & bell peppers for today’s recipe. Was it, by any chance, fat-free or reduced fat? Definitely bookmarking. Can regular basil be used? The best Chinese & Thai in Orange Park, FL. I am very excited to find this recipe! A quick and easy stir-fry recipe, Thai Basil Shrimp is full of flavor and ready in just 15 minutes. Step 3. https://www.foodnetwork.com/recipes/giada-de-laurentiis/thai-curry I’m new to Thai food, and I was hesitant – thinking it might be too spicy. First, stir-fry the chicken pieces in a little hot oil until they’re slightly browned on the outside but still pink in the middle. pineapple curry A combination of fresh and dried chili, spices, simmered with pineapple chunks and shrimp in coconut milk, fragrant basil, tomatoes and bell peppers. Fantastic! Return lid and replace lid cap with food tamper. Great recipe. Soooo easy and flavorful! Used red Thai curry paste instead of green, and added shiitakes with the onions. (I did this in 2 batches to make sure the shrimp got a perfect color and crust on it, making sure the temperature of the pan doesn’t drop too much). Please LMK how it turns out! This Thai shrimp curry is one of those weeknight dinners quickly thrown together in a skillet and you have a healthy restaurant quality meal. It sounds exotic but it’s super easy to make. It adds so much body and richness to soups and curries. This is the first review I’ve ever given on any cooking site and I just felt I had to because this was so easy and delicious. The one that I really like is Thai Kitchen. This shrimp curry is my husband Michael’s favorite Thai dish. . I really like Thai kitchen. My husband and I make this quite often, sometimes with chicken, red peppers and mushroom. Wetting your hands prevents the shrimp mixture from sticking to them during the next step. Enjoy! Fried Rice It was excellent, nice, and bright! And a green bell pepper is fine to use. Also, this dish just cries out for some lemongrass. Usually, I substitute the shrimp with cod or sole fillets and add bell peppers and eggplant – absolutely amazing. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai … This is the best recipe ever! We are a family owned Thai Restaurant and have been serving New Jersey for over 10 years. Magazines and the internet were scoured for recipes. Add shrimp and cook for about 2-3 minutes. I kept this recipe pretty simple so it comes together fast. Add the shrimp to the skillet with the basil and cilantro and toss to coat. I also noticed you use different brands; is that on purpose or is that what’s on hand Thanks, I love your receipes , they are easy, delicious, and forgiving. Very excited to make this! Thank you for sharing. This might be one of the highlights of my stuck at home cooking lifestyle. Pair this luscious curry with a bowl of Jasmine rice … Thai Shrimp and Green Bean Curry. Serve with jasmine rice, and be sure to put the rice on first so that everything is ready at the same time. Thanks in advance for your help! 307 N Glebe Rd, Arlington, VA 22203 Line 1: 703-524-0711 Line 2: 703-524-0712 Email: [email protected] Add shrimp and cook for about 2-3 minutes. This was very good! Resume program, using tamper as needed to stir ingredients. Contrary to what you might expect, it doesn’t have a “fishy” taste, but rather a salty, savory flavor. The Thai red curry paste is just one variation. Hope that clarifies! Begin by stir-frying the onions until soft, about 3 minutes. Thanks for sharing it! (Scroll down for the detailed printable.) I don’t like a lot of heat, but my husband does. Normally I but the 20-26 count. Jan 9, 2014 This quick and simple curry will have you enjoying a sweet-and-spicy Thai-inspired dish in mere minutes. Any guidance on that? Delicious shrimp curry made with Thai green curry paste. I made this with Maesri green curry paste. Second, you’ll need coconut milk; any brand will do, as long as it’s not low fat. Stir-fried combination of shrimp, scallops & squid w/coconut milk, curry sauce, onions, mushrooms, carrots, bamboo shoots & sweet basil. This refers to the number of shrimp you will find in one pound. I only use 1/2 tsp fish sauce (2T is too strong for us). Her curry sauce is one of the best I’ve ever had. 1 Serving with 1 Leanest Lean, 2 Healthy Fats, and 3 Condiments Various ingredients including Galangal, shrimp paste, shallots, kaffir lime rind and chilis (to just name a few) make an aromatic Thai red curry … Nutritional information is offered as a courtesy and should not be construed as a guarantee. This website is written and produced for informational purposes only. I noticed a color difference from red boat Fish sauce to another Thai fish sauce that was much lighter in color? Flavors are spot on and just like the dish we order at our favorite Thai restaurant. Welcome to Thai Basil Restaurant in Piscataway, New Jersey. My family loved it! Who knows how long it’s been sitting there, so you’re better off buying frozen and defrosting it yourself. 68.5 g Thai Basil Shrimp and Scallop In Red Curry Sauce This is a quick and easy One Pot Meal that requires nothing more than chopping some vegetables. Just did it today and was fantastic! Like others, I modified the recipe a bit. Hope you enjoy it! Hi Jenn, Does the brand of fish sauce used matter? We use all natural ingredients to make the fine Thai Cuisines. Meanwhile, in 12-inch … Print Recipe. Bring to a boil. Add the onion and garlic to the skillet and stir to cook for 2 minutes. Add the shrimp and cook, stirring, until pink and just cooked through, about 2 minutes. Fish-out and discard the cooked Thai basil stems (if still intact). Sadly, I have a very poor sense of taste or smell, so I trusted the recipe and my wife and kids told me it was delicious. The best I ’ m wondering if it was a problem with the onions rest... 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